Sourdough starter & bread ala krh
1 Starter
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| 2 | cups | Warm water (90F) |
| 1 | tablespoon | Sugar |
| ½ | cup | Warm Water (100F) |
| 2 | cups | Flour |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Baking soda |
| Flour | ||
| 2 | cups | Starter |
| 1 | teaspoon | Sugar |
Directions
STARTER
BREAD
STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min.
Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature for 3 to 4 days. Shake container every day.
BREAD:
Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch down bread and put into greased bread pan. Let rise again in the same warm place. Bake at 350F for 1 hour.
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