Sourdough starter and bread ala krh
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Yeast |
½ | cup | Warm water (100 deg F) |
2 | cups | Warm water (90 deg F) |
2 | cups | Flour |
1 | tablespoon | Sugar |
2 | teaspoons | Salt |
1 | tablespoon | Butter |
2 | cups | Starter |
½ | teaspoon | Baking soda |
1 | teaspoon | Sugar |
Flour |
Directions
STARTER
TO MAKE BREAD
STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min. Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature for 3 to 4 days. Shake container every day.
BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch down bread and put into greased bread pan. Let rise again in the same warm place. Bake at 350F for 1 hour. REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Another sourdough starter
- Ny sourdough rye bread starter
- Sourdough bread and starter technique
- Sourdough dried starter
- Sourdough raisin starter
- Sourdough rye bread starter
- Sourdough rye starter
- Sourdough starter
- Sourdough starter rbtn28a
- Sourdough starter & bread
- Sourdough starter & bread ala krh
- Sourdough starter (breadman)
- Sourdough starter 1973
- Sourdough starter 2
- Sourdough starter 3
- Sourdough starter and bread
- Sourdough starter and tips
- Sourdough starter batter
- Sourdough starter i
- Sourdough starter`