Whole grain and sourdough waffles

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
2½ teaspoon Instant yeast; or
1 pack Instant yeast
1 cup All-purpose flour
¾ cup Brown rice flour; available in health
; food stores
¼ cup Whole-wheat flour
1 teaspoon Salt
2¼ cup Milk; at room temperature
5 tablespoons Unsalted butter; melted
2 larges Eggs; beaten
Maple syrup; or fruit preserves
; for topping

Directions

1. Make batter the night before you serve the waffles, but do not add eggs.

2. Combine together the three flours, yeast and salt in a large bowl.

3. In another bowl blend together the milk, melted butter and honey until smooth.

4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.

5. Cover with plastic wrap and refrigerate overnight. ¤ © 1996 Lifetime Entertainment Services. All rights reserved.

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