South central carolina: baste/bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Peanut oil |
| 2 | eaches | Cloves garlic, minced |
| 1 | each | Onion, minced |
| ½ | cup | Ketchup |
| ⅓ | cup | Cider Vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Ginger Salt to taste |
Directions
Mix thoroughly and allow flavors to blend.
Related recipes
- Charleston-style bbq sauce
- Eastern north carolina-style barbeque sauce
- Eastern style carolina barbecue sauce
- Mustard based central south carolina bbq sauc
- Mustard based central south carolina bbq sauce
- North carolina barbecue basting sauce
- North carolina bbq basting sauce
- North carolina bbq sauce
- North carolina-style bbq sauce
- South carolina barbecue sauce
- South carolina barbeque sauce
- South carolina basting sauce
- South carolina style barbecue sauce
- South central carolina baste/bbq sauce
- South central carolina gold bbq sauce i
- South central carolina gold bbq sauce ii
- South central carolina gold bbq sauce iii
- South central carolina gold bbq sauce iv
- South central carolina gold bbq sauce v
- South central carolina gold bbq sauce with margerine