South central carolina gold bbq sauce ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| ¾ | cup | Mustard |
| ½ | Chop onion | |
| ⅓ | cup | Water |
| ¼ | cup | Tom puree |
| 1 | tablespoon | Paprika |
| 6 | Cloves garlic | |
| 1½ | teaspoon | Salt |
| ⅔ | teaspoon | Cayenne |
| ½ | teaspoon | Pepper |
Directions
1. Simmer 30 min.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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