North of the border chili with beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can tomato paste |
| 3 | (15 oz.) cans tomato sauce | |
| 1 | large | Can stewed tomatoes |
| 1 | Green pepper (diced) | |
| 1 | Onion (diced) | |
| 3 | Jalepeno peppers (diced) | |
| 1 | pounds | Ground beef or sliced steak |
| 2 | teaspoons | Chili powder cayenne pepper to taste |
| 1 | can | Kidney beans |
Directions
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
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