Southern favorite fish

6 servings

Ingredients

Quantity Ingredient
2 pounds Flounder; or other fish fillets
1 teaspoon Salt
dash Pepper
1 cup Flour, all-purpose
½ cup Butter (or marg.); melted
½ cup Almonds; blanced, slivered
2 tablespoons Parsley; chopped

Directions

Cut fillets into serving-size portions; sprinkle with salt and pepper, and dredge in flour. Saute in melted butter. When fish is brown on one side, turn carefully and brown other side. Total cooking time should be 7 to 10 minutes, depending on thickness of fish. Remove fish from pan and place on a hot platter. Saute almonds until lightly browned; add parsley, and serve over fish.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-27-94

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