Southern pound cake

8 servings

Ingredients

Quantity Ingredient
-Lisa Hlavaty fdgn81a
2 Sticks margarine or butter
3 cups Sugar
3 cups Flour
6 Eggs; separated
1 cup Sour cream
¼ teaspoon Soda
2 teaspoons Vanilla extract
2 teaspoons Almond extract

Directions

Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts.

Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1½ hours.

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