Southern succor rub
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ground black pepper |
| ½ | cup | Paprika |
| ½ | cup | Turbinado sugar |
| ¼ | cup | Salt |
| 4 | teaspoons | Dry mustard |
| 2 | teaspoons | Cayenne |
Directions
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997
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