Sweet & spicy rub

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter -- or margarine
1 teaspoon Ground cinnamon
½ teaspoon Salt
½ teaspoon Ground cumin
½ teaspoon Ground red pepper
½ teaspoon Ground black pepper
¼ teaspoon Ground cardamom
⅛ teaspoon Ground cloves
⅛ teaspoon Ground nutmeg
1 tablespoon Sugar

Directions

In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat.

Makes ¼ cup, enough for 4 pounds of meat.

Recipe By : Better Homes & Gardens, July 1996

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