Southwestern spice rub

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cumin seeds
1 teaspoon Coriander seeds
8 Dried chilies; stemmed and seeded
1 tablespoon Brown sugar
1 teaspoon Ground cinnamon
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Ground black pepper
¼ teaspoon Ground red pepper

Directions

Cook cumin and coriander seeds in a small skillet over low heat, stirring constantly, for 3 minutes. Combine seeds, chilies, and remaining ingredients in a blender; process until mixture resembles coarse powder.

Store in airtight container. Yield: ⅔ cup. Directions for gift card: Sprinkle Southwestern spice rub on chicken, beef and pork before grilling, broiling or baking

Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>

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