Southwest blintz filling
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Chopped onions |
| 1 | teaspoon | Ground chili or cumin |
| 12 | ounces | Cooked ground meat or |
| Chicken | ||
| Minced fresh seeded jalapeno | ||
| Peppers | ||
| Salt | ||
| 1 | tablespoon | Sour cream |
Directions
Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.
Yield: enough for about 12 blintzes COOKING MONDAY TO FRIDAY SHOW #MF6654
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