Blintzes - blueberry filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blueberries |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Nutmeg |
Directions
Toss all the ingredients together. Fill pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Baja blintzes
- Basic blintzes
- Blintzes
- Blintzes - batter
- Blintzes - sour-cream batter
- Blintzes (cheese)
- Blintzes - apple filling
- Blintzes - cheese filling
- Blintzes - meat filling
- Blintzes - vegetable filling
- Blintzes with apple filling
- Blintzes with raspberry sauce
- Blueberry filling for blintzes
- Cheese filling for blintzes
- Cherry blintzes
- Chocolate blintzes
- Fresh blueberry blintz filling
- Herbed blintz filling
- Spirited blueberry sauce for blintzes
- Very berry cheese blintzes