Blintzes - apple filling

1 servings

Ingredients

Quantity Ingredient
1 Egg white
1½ cup Finely chopped apples
4 tablespoons Sugar
½ teaspoon Cinnamon
3 tablespoons Brown sugar
3 tablespoons Melted butter

Directions

Beat the egg white until it begins to stiffen. Fold in the apples, sugar and cinnamon. Fill the pancakes and arrange in a buttered baking pan. Sprinkle with the brown sugar and butter. Bake in a 400 degree oven 20 minutes. Makes about 18. Recipe Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes