Southwestern style black eyed peas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Black-eyed peas |
| 1 | Carrot, diced | |
| ½ | Onion, diced | |
| ¼ | Green pepper, diced | |
| 1 | Stalk celery, diced | |
| 3 | Cloves garlic, minced or | |
| Pressed | ||
| ½ | teaspoon | Salt, or to taste |
| ¼ | teaspoon | Pepper, or to taste |
| ¼ | teaspoon | Tobasco or other hot sauce, |
| Or to taste | ||
Directions
Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better.
Source: apparent original
Posted by wallis@... (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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