Mr food's black-eyed peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | small | Onion; chopped |
| 1 | can | Condensed chicken broth; (10 1/2 oz.) |
| ½ | cup | Water |
| 1 | pack | (16 oz) black-eyed peas; thawed |
| 1 | large | Tomato; in large chunks |
| ½ | teaspoon | Salt |
Directions
In a large saucepan, melt butter over Medium-High heat. Add onion and saute 3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until tomato has cooked down to form a sauce, stirring occasionally. Serves 4-6.
MC formatting by bobbi744@...
NOTES : Also found in Mr. Food's Simple Southern Favorites. Start with fozen peas and you can have these yummies on the table in less than an hour.
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998
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