Southwestern white chili

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 pounds Boneless skinless chicken
Br
½ cup Onion
1 cup Chicken broth
4 ounces Green chiles -- chopped
19 ounces White kidney beans --
Undraine
Cannellini
1 tablespoon Garlic powder
1 tablespoon Cumin
½ teaspoon Oregano
½ teaspoon Cilantro
⅛ teaspoon Ground red pepper

Directions

Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy by Gail Stead.

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