Soy flavored pot roast

6 Servings

Ingredients

Quantity Ingredient
3 pounds Pot roast type meat, boned a
2 tablespoons Dry sherry
1½ teaspoon Ginger
2 Medium ribs celery, sliced
⅓ cup Each, soy sauce and water
1 Garlic clove, minced
1 Medium onion cut in wedges

Directions

NPFN03A

Brown meat in broiler on broiler pan sprayed with non-stick spray. In Dutch oven bring to boil soy sauce, water, sherry, garlic and ginger.

Add meat, onion and celery. Cover and simmer, turning occasionally, 1½ to 2 hours or until meat is tender. Serve sliced with pan liquid.

215 calories per serving

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