Soy spread (from the motherlode in oregon)

1 quart

Ingredients

Quantity Ingredient
1 cup Soy flour
2½ cup ;Water
2½ cup Oil
1 Lemon; juice of
4 Garlic cloves (up to 5) mashed
1 tablespoon Honey
2 tablespoons Tamari
½ teaspoon Curry powder
½ teaspoon Paprika
¼ teaspoon Salt

Directions

"This glorious, original spread from the Motherlode in Oregon can be served by itself as a sandwich spread or used as a vegetable substitute for mayonnaise."

Combine soy flour and water in a heavy saucepan. Bring to a boil over medium heat, stirring frequently. Then lower heat, and simmer 20 minutes, stirring occasionally. Cool. Add remaining ingredients.

From _Country Commune Cooking_ by Lucy Horton. New York: Coward, McCann & Geoghegan, Inc., 1972. Pg. 227. SBN 698-10456-0. Typed for you by Cathy Harned.

Submitted By CATHY HARNED On 12-01-94

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