Soy-glazed spareribs

5 Servings

Ingredients

Quantity Ingredient
4½ pounds Spareribs -- cut into
Two-ribs
Salt and pepper
½ cup Pineapple juice
2 tablespoons Garlic-flavored wine
Vinegar
¼ cup Dry white wine
2 tablespoons Soy sauce
2 tablespoons Honey
½ cup Chicken broth or bouillon
2 tablespoons Cornstarch
3 tablespoons Cold water

Directions

Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs.

cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.

Recipe By :

From: "Jim Sposato" Date: File

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