Soy-marinated pork cutlets

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Soy sauce
1 tablespoon Ginger root; peeled & grated
1 clove Garlic; crushed
1 teaspoon Sesame oil; dark or toasted
1 tablespoon Vegetable oil
1 pounds Pork loin cutlets

Directions

Combine the soy sauce, ginger root, garlic and oils in a pie plate.

Add the pork and turn to coat. Marinate at room temperature about 30 minutes or refrigerate (overnight) and marinate until ready to cook.

To cook the pork: Heat a large non-stick skillet over high heat until hot enough to sizzle 1 drop of water upon contact. Add the pork and cook until browned on both sides, about 2 minutes per side. Cover pan for 1 minute. Remove the pork to a side dish. Do not overcook.

When the pork is cool enough to handle, cut into thin diagonal slices. Use either for stir-fry or salad topping.

** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 05-25-95

Related recipes