Soy-vinegar sauce for deep-fried chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Leek stalk | |
| 1 | slice | Fresh ginger root |
| ½ | Clove garlic | |
| 3 | tablespoons | Soy sauce |
| 1½ | tablespoon | Vinegar |
| 2 | teaspoons | Sugar |
| 3 | drops | Sesame oil; more or less |
Directions
1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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