Vinegar basting sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Red wine vinegar
2 cups Water
⅓ cup Firmly packed brown sugar
¼ cup Worcestershire sauce
2 tablespoons Dry spice rub (see recipe above)
½ teaspoon Hot sauce

Directions

Combine all ingredients in a medium-size bowl, stirring well. Cover and let mixture stand at room temperature 8 hours.

Makes 4-½ cups. Scanned & Proofed by Gene Johnston (ejohnston@...)

Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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