Dipping sauce for batter-fried vegetables
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Dry sherrry |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Gingeroot, grated |
Directions
Combine water, sherry, soy sauce and gingerroot in saucepan. Bring just to boiling. Remove from heat, keep warm. Makes 1½ cups.
(I also add some garlic, scallions, and/or chili paste, as taste dictates) This is also great sauce with tofu and/or fresh veggies.
No fat. Submitted By SALLY HINES On 01-13-95
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