Soynog
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy milk |
| 1 | tablespoon | Soy milk powder |
| ¼ | teaspoon | Vanilla |
| 1 | teaspoon | Corn oil (or canola oil or flax seed oil) |
| 1 | teaspoon | Lecithin (liquid or granules) to |
| ¼ | cup | Almonds |
| ¼ | Nutmeg | |
| 1 | teaspoon | Carob powder (optional) |
| 1 | pinch | Tumeric (optional) |
Directions
Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can't find soy milk powder, then try thickening the soynog with, say, with ½ to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) posted by Ted Wayn Altar in REC.FOOD.VEG