Spaghetti meat sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 1 | Garlic clove, minced | |
| ¼ | cup | Salad oil |
| 1 | pounds | Ground beef |
| 2½ | cup | Tomatoes, canned |
| 6 | ounces | Tomato paste |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Bay leaf | |
Directions
Saute onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; Simmer slowly for 1 hour.
Cool quickly; freeze in refrigerator trays ( with dividers). Transfer cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce over fresh cooked spaghetti, sprinkle with grated cheese **JJ** 102295.1221
Submitted By JJ JUDKINS On 10-22-95
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