Spaghetti rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Vegetable oil |
| 2 | cups | Spaghetti sauce; divided |
| 1 | tablespoon | Onion powder |
| 1 | cup | Mozzarella cheese |
| 1 | teaspoon | Salt |
| 1 | pack | Manicotti shells |
Directions
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt and pepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve ½ cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti.
Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350F oven 20-30 minutes or until hot. Garnish as desired.
Per serving: 790 Calories (kcal); 62g Total Fat; (70% calories from fat); 37g Protein; 22g Carbohydrate; 170mg Cholesterol; 1385mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 4 Vegetable; 0 Fruit; 9½ Fat; 0 Other Carbohydrates
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