Spaghetti with meat sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1½ | pounds | Ground beef |
| ½ | cup | Onion,finely chopped |
| 2 | Cloves garlic,finely chopped | |
| 3 | cans | Tomato sauce(8oz) |
| 1 | can | Mushroom stems/pieces(4oz) |
| ½ | cup | Green pepper,finely chopped |
| ¼ | cup | Snipped parsley |
| 2½ | teaspoon | Salt |
| ½ | teaspoon | Ground pepper |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Dried basil leaves |
| ⅛ | teaspoon | Ground oregano |
| 1 | cup | Dry red wine |
| 1 | pack | Spaghetti(16oz) |
| Grated Parmesan cheese | ||
Directions
Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes.
Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
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