Spaghetti seasoning mix

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Instant Minced Onion
1 tablespoon Cornstarch
1½ teaspoon Salt
1 teaspoon Sugar
1 tablespoon Parsley Flakes
2 teaspoons Green Pepper Flakes
¼ teaspoon Instant Minced Garlic
¾ teaspoon Italian Sesonings

Directions

* If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well.

Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about ⅓ cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2¾ cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

Makes 4 to 6 servings.

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