Spaghetti with turkey meatballs~

6 servings

Ingredients

Quantity Ingredient
1 pack Premium fresh lean ground turkey -- about 1 1/4 lb
¼ cup Dry bread crumbs
¼ cup Grated parmesan cheese
1 each Egg
1 tablespoon Oil
16 ounces Can Whole tomatoes undrained, cut up
6 ounces Tomato paste
½ cup Onion -- chopped
½ cup Green bell pepper -- chopped
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Basil
½ teaspoon Oregano
¼ teaspoon Crushed red pepper
10 ounces Spaghetti; cooked -- drained

Directions

In medium bowl, combine ground turkey, bread crumbs, parmesan cheese, and egg; mix well.

Shape into 15<1 ½ inch> meatballs.

Heat oil in large skillet until oil sizzles, about 1 minute.

Add turkey meatballs.

Cook 5 mins or until well browned and no longer pink in center, turning frequently.

Add all remaining ingredients except spaghetti; bring to a boil.

Reduce heat to low; cover and simmer 10 mins.

Remove cover; simmer an additional 5-10 minutes or until sauce is of desired consistency, stirring occasionally.

Serve turkey meatballs and sauce on spaghetti.

Per serving:

415 cals, 25% cals from fat, 29g prot, 50g carb, 12g fat, 111mg chol, 481mg sodium

Typed by Lisa Greenwood

Recipe By : From The Turkey Store's A Fresh Approach Cookbook From: Marjorie Scofield Date: 12-06-95 (02:37) (160) Fido: Recipes

Related recipes