Turkey meatball spaghetti

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Ground skinless turkey breast or ground turkey
¼ cup Shredded carrot
¼ cup Chopped onion
¼ cup Dry bread crumbs
1 tablespoon Chopped fresh basil OR
1 teaspoon Dried basil leaves
2 tablespoons Skim milk
½ teaspoon Salt; if desired
¼ teaspoon Pepper
1 Garlic clove; crushed
3 cups Prepared spaghetti sauce
2 cups Hot cooked spaghetti or spaghetti squash
Grated Parmesan cheese; if desired

Directions

MEAT BALLS AND SAUCE

SPAGHETTI

In medium bowl, combine ground turkey, carrot, onion, bread crumbs, basil, milk, salt, pepper and garlic; mix well. Shape turkey mixture into l-inch balls.

In large saucepan, combine meatballs and sauce. Cover; cook over medium heat for l0 to 15 minutes until meatballs are no longer pink in center, stirring occasionally.

Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.

4 to 5 servings.

MICROWAVE DIRECTIONS: Prepare meatballs as directed. in 2-quart microwave-safe casserole, combine meatballs and sauce; cover.

Microwave on HIGH for 10 to 13 minutes until meatballs are no longer pink in center, stirring twice during cooking. Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.

SERVING SIZE: l/5 OF RECIPE PER SERVING: CALORIES 350 FAT 9 G Recipe by: CALORIE-WISE 1992

Posted to recipelu-digest Volume 01 Number 453 by ctlindab@... on Jan 5, 1998

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