Spam vegetable soup with cheese-topped crouto

Ingredients

Quantity		Ingredient
1½	cup	Chopped carrots
1	cup	Chopped onion
1	tablespoon	Oil
5	cups	Chicken broth
3	cups	Chopped cabbage
1	cup	Diced, unpeeled potatoes
½	teaspoon	Dried leaf thyme
1	can	SPAM Luncheon Meat, cubed (12 oz)
1¼	cup	Shredded Swiss cheese
⅓	cup	Mayonnaise or salad dressing
2	tablespoons	Grated Parmesan cheese
2	tablespoons	Sliced green onions
6	slices	Sourdough bread, toasted

Directions

CHEESE-TOPPED CROUTONS

In 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5-10 minutes or until onion is golden. Stir in broth, cabbage, potatoes, and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM. Simmer 2 minutes. Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions. Spread over each slice of bread. Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then palce on top of soup.) Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown.

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