Spanich rice 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck or beef |
| 2 | mediums | Onions, chopped |
| 2 | Green peppers, chopped | |
| 1 | can | Tomatoes (28 oz.) |
| 1 | can | Tomato sauce (8 oz.) |
| 1 | cup | Water |
| 2½ | teaspoon | Chili powder |
| 2½ | teaspoon | Salt |
| 2 | teaspoons | Worcestershire sauce |
| 1 | cup | Raw rice (converted) |
Directions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED By: Jim Bodle 7/92 From: Jim Bodle Date: 08-31-93 Submitted By HELEN PEAGRAM On 12-11-95
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