Spanisches leberragout

4 Servings

Ingredients

Quantity Ingredient
2 ounces Fat
2 Onions; chopped
1 pounds Liver; sliced
2 Green peppers; sliced
1 can (small) tomato paste
1 cup Beef broth
1 can (small) mushrooms; halved
15 Stuffed olives; sliced
1 teaspoon Salt
Pepper to taste
2 teaspoons Ground paprika
1 dash Rosemary
1 dash Thyme

Directions

In skillet, heat fat. Add onions & brown. Add washed, skinned & sliced liver & fry it with the onions. Add peppers, tomato paste & broth. Steam 15-20 minutes over medium heat. Add mushrooms & olives & then seasonings, braising slowly until done. Serve with rice or cabbage.

FRAULEIN ULLI HIPPLER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Related recipes