Roast beef spanish style (rosbif espanol

12 Servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
1 teaspoon Pepper
1 Bay leaf
1 teaspoon Minced parsley
1 teaspoon Chopped scallion
5 pounds Rolled rib roast of beef
2 teaspoons Salt
½ cup Dry red wine

Directions

submitted by: LeiG@...

from: The wonderful World of cooking combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8 hours in mixture drain, reserving marinade. Place meat in roasting pan sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20 minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours, basting frequently.

Recipe Archive - 5 August 96

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