Spanish rice (large group) #2

Ingredients

Quantity		Ingredient
1⅛	gallon	Uncooked long grain rice
1⅛	quart	Oil
2⅛	cup	Diced bell pepper
1½	pint	Diced onion
⅓	cup	Dried parsley flakes
3⅛	pounds	Tomato paste
33⅓	each	Cloves garlic -- minced
2⅝	gallon	Cold water
¼	cup	Salt

Directions

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper and onion and saute' five minutes more, stirring often.

Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

Recipe By :

From: Marjorie Scofield Date: 06-06-95 (160) Fido: Recipes

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