Spanish rice (large group) #3
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅛ | cup | Vegetable oil |
| 1⅛ | gallon | Uncooked rice |
| 2⅛ | quart | Chopped onion |
| 2⅛ | quart | Chopped green pepper |
| 33⅓ | Garlic cloves -- minced | |
| 1⅛ | gallon | Vegetable juice cocktail |
| 1⅛ | gallon | Chicken broth |
| 16⅔ | 10 oz can ROTEL Whole | |
| Tomatoes & Green | ||
| Chilies -- cut up | ||
Directions
In a medium saucepan, saute rice, onion, green pepper and garlic in hot oil until the rice is golden. Stir in remaining ingredients; heat to a boil. Reduce heat and cover, simmer for 30 minutes.
Recipe By :
From: Marjorie Scofield Date: 06-06-95 (160) Fido: Recipes
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