Speedy steaks with vegetables

6 servings

Ingredients

Quantity Ingredient
6 eaches CUBED STEAKS, 4oz. EACH
2½ tablespoon WORCESTERSHIRE SAUCE
5 tablespoons OIL, DIVIDED
2 cups ZUCCHINI, SLICED
2 cups BROCCOLI FLOWERETTS
1½ cup BEEF BROTH
1½ tablespoon CORNSTARCH
½ teaspoon SALT

Directions

BRUSH STEAKS WITH 2 TABLESPOONS WORCESTERSHIRE SAUCE AND LET STAND FOR 5 MINUTES. IN A LARGE SKILLET HEAT 3 TABLESPOONS OF OIL. ADD ZUCCHINI AND SAUTE FOR 3 MINUTES. ADD BROCCOLI AND SAUTE FOR 2 MINUTES LONGER. REMOVE VEGETABLES WITH A SLOTTED SPOON. KEEP WARM. ADD REMAINING 2 TABLESPOONS OF OIL TO THE SKILLET AND BROWN THE STEAKS ABOUT 2 MINUTES ON EACH SIDE.

COMBINE BROTH, CORNSTARCH, SALT AND REMAINING WORCESTERSHIRE SAUCE. ADD TO SKILLET AND COOK, STIRRING OCCASIONALLY, UNTIL THICK, ABOUT 2 MINUTES.

RETURN VEGETABLES TO SKILLET AND HEAT THROUGH. SERVE IMMEDIATELY.

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