Quick and easy beef and vegetables

4 Servings

Ingredients

Quantity Ingredient
½ cup Chili sauce
3 tablespoons Water
2 tablespoons Soy sauce
1 tablespoon Cornstarch
¼ teaspoon Crushed red pepper
1 pounds Lean beef; cut into 1/2\" strips
1 tablespoon Oil
16 ounces Frozen vegetable mixture

Directions

Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same skillet, cook vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.

Heat & stir until thickened. Return beef to skillet & heat. Serve over rice.

NOTES : Vegetable mixture used: broccoli, red pepper, onion Recipe by: Heinz

Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@...> on Mar 13, 1998

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