Spice-roasted baby potatoes

4 Servings

Ingredients

Quantity Ingredient
2 pounds New potatoes; about 24, scrubbed and patted dry
1½ tablespoon Olive oil
1½ teaspoon Ground cumin
1½ teaspoon Paprika
1 teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Chili powder
½ teaspoon Ground ginger
½ teaspoon Ground fennel
¼ teaspoon Cayenne
1 tablespoon Fresh parsley; chopped

Directions

Preheat oven to 400F. In a medium bowl, combine potatoes and oil and toss to coat.

In small bowl, mix remaining ingredients except parsley. Add spice mixture to potatoes and toss to coat. There should be almost no spice powder left on bottom of bowl.

Transfer potatoes to large roasting pan and arrange in single layer. Roast potatoes, turning occasionally with tongs, until tender, 50 to 60 minutes.

Transfer to serving dish and sprinkle with parsley.

Recipe by: Vegetarian Times

Posted to MC-Recipe Digest V1 #1030 by Sewgoode <Sewgoode@...> on Jan 22, 1998

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