Spiced nuts (2 1/2 c)

1 Servings

Ingredients

Quantity Ingredient
2½ cup Mixed nuts
2 tablespoons Vegetable oil
1½ teaspoon Ground cumin
¼ teaspoon Cayenne pepper
2 tablespoons Granulated sugar
1 teaspoon Salt

Directions

Preheat oven to 300 degrees. Place nuts in a bowl. Pour the oil in a small, heavy suacepan and place over medium-low heat until warm. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.

Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@... on Nov 18, 1997

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