Herb and spice shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Peeled & deveined shrimp |
| 1 | Recipe COURT BOUILLON | |
| ¼ | cup | Butter |
| 1 | teaspoon | Garlic powder |
| ¼ | cup | Tomato puree |
| 1 | cup | Tomato juice |
| ¾ | cup | Water |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Cayenne |
| ½ | teaspoon | Paprika |
| ½ | cup | Sherry |
Directions
Cook shrimp in court bouillon. Remove from liquid & cool completely.
Melt butter in pan. Add garlic, tomato puree, tomato juice & water.
Simmer 5 minutes; add remaining ingredients. Simmer 5 minutes. Pour into bowl. Arrange shrimp around bowl. Use sauce as dip.
File
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