Spiced pecans #5

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Unsalted butter
1 teaspoon Salt
1 teaspoon Ground cinnamon
¼ teaspoon Cayenne pepper
1 dash Tabasco
1⅔ cup Pecans (6 ounces)

Directions

From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 300 degrees. Melt butter in a heavy small saucepan over low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauyce.

Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly.

Spread out nuts on heavy large baking sheet. Bake until crisp, about 15 minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight container. Makes 1⅔ cups.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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