Spiced syrup for fresh fruit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White wine |
| 2 | cups | Water |
| ½ | cup | Good flavored honey |
| In a cheesecloth, tie 12 | ||
| Crushed cardamom pods, whole | ||
| Coriander seeds, | ||
| Whole cloves and allspice or | ||
| Anything else you really | ||
| Like | ||
Directions
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1½ cups of liquid remain. Remove and discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines.
Yield: 1 ½ cups
COOKING MONDAY TO FRIDAY SHOW #MF6652
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