Spiced syrup for fresh fruit (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White wine |
| 2 | cups | Water |
| ½ | cup | Good flavored honey |
Directions
In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1½ cups of liquid remain. Remove and discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines.
Yield: 1 ½ cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Desserts, Fruits, Dessert Sauces Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652 From: Gail Shermeyer <4paws@...> Date: Fri, 29 Nov 1996 21:25:49 -0500
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