Simple sugar syrup (mf)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water |
1 | cup | Sugar |
Directions
Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
Yield: 1½ cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997
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