Honey-spiced tea
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Boiling water |
| 2 | larges | Tea bags |
| ½ | cup | Honey |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Ground allspice |
| ⅛ | teaspoon | Ground nutmeg |
| Lemon slices, halved | ||
Directions
Pour boiling water over tea bags; cover and let stand 4 minutes. Remove tea bags. Add next 4 ingredients, stirring until honey dissolves. Stir over low heat until thoroughly heated. Serve with lemon slices. Yield: 1 quart Typed in MMFormat by cjhartlin@... Source: Cooks on the Go.
Posted to MM-Recipes Digest by cjhartlin@... on Aug 9, 1999