Cinnamon-spiced tea
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chinese-Style Red Or Black Tea Bags Or: | |
| ¼ | cup | Regular Black Tea |
| 4 | cups | Boiling Water |
| Ground Cinnamon | ||
| ½ | cup | Sweetened Condensed Milk |
Directions
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.
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