Cinnamon spiced tea

4 Servings

Ingredients

Quantity Ingredient
8.00 Chinese-Style Red Or Black Tea Bags Or:
¼ cup Regular Black Tea
4.00 cup Boiling Water
Ground Cinnamon
½ cup Sweetened Condensed Milk

Directions

Place tea in a teapot; pour water over tea. Let steep for 5 minutes.

Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

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