Spiced zucchini and peas in tomato sauce (torai masala)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped red onions |
| 3 | eaches | Garlic cloves, minced |
| 1 | each | Celery rib, sliced |
| 2 | tablespoons | Canola oil |
| ½ | teaspoon | Tumeric |
| ½ | teaspoon | Cumin powder |
| 3 | cups | Cubed zucchini |
| 2½ | cup | Tomato sauce |
| 1 | cup | Frozen peas |
| 3 | pinches | Cayenne pepper |
Directions
Saute onions, garlic, and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
"Vegetarian Gourmet", Autumn 1993 Typed by Karen Mintzias Submitted By MARK SATTERLY On 08-21-95
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